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Mac N Cheez - Chili The Gluten Free Food Co

Mac N Cheez - Chilli

It’s easy cheezy.

You need...

  • medium sized saucepan
  • 2 cups water (500mls)
  • stirring spoon

Place the contents of this and the water into the saucepan.

Cook, stirring, over a medium heat for 5 minutes.

Remove from heat, cover let sit for 5 minutes.

It’s ready!

Tip! The longer it sits, the thicker it gets.

  • You can add a bit more water if you think the sauce is a bit thick

 

Ingredients: Gluten free pasta (brown rice, white rice), organic coconut milk powder, nutritional yeast, chickpea miso, tapioca, garlic, chilli flakes, dehydrated capsicum, salt.

 

 

Nutritional Information**
Servings per package: 4
Serving Size: 206g

As Per Per Serve Per 100g
Energy 618kJ 300kJ
Protein 6.8g 3.3g
Fat, Total 4.5g 2.2g
     Saturated 3.9g 1.9g
Carbohydrate, Total 21.4g 10.4g
     Sugars 1.1g <1g
Dietary Fibre 8.2g 4g
Sodium 278mg 135mg