Mac N Cheez - Porcini
It’s easy cheezy.
You need...
- medium sized saucepan
- 2 cups water (500mls)
- stirring spoon
Place the contents of this and the water into the saucepan.
Cook, stirring, over a medium heat for 5 minutes.
Remove from heat, cover let sit for 5 minutes.
It’s ready!
Tip! The longer it sits, the thicker it gets.
- You can add a bit more water if you think the sauce is a bit thick
Ingredients: gluten free pasta (brown rice, white rice), organic coconut milk powder, nutritional yeast, chickpea miso, tapioca, dried porcini mushrooms, garlic, salt.
Nutritional Information** |
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As Per | Per Serve | Per 100g |
Energy | 618kJ | 300kJ |
Protein | 6.8g | 3.3g |
Fat, Total | 4.5g | 2.2g |
Saturated | 3.9g | 1.9g |
Carbohydrate, Total | 21.4g | 10.4g |
Sugars | 1.1g | <1g |
Dietary Fibre | 8.2g | 4g |
Sodium | 278mg | 135mg |