Gluten Free Pasta - Vegeroni

GLUTEN-FREE PASTA VEGERONI

Brilliantly coloured with Tomato, Beetroot & Spinach - Perfect for little people

SUSTAINABLY AUSTRALIAN MADE

Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.

Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.

DIRECTIONS:

1. Bring 2L salted water to a rapid boil
2. Add pasta and stir
3. Boil for 3-5 minutes until al dente
4. Drain, do not rinse.

INGREDIENTS:

WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, TOMATO POWDER (1.2%) SPINACH POWDER (0.6%) BEETROOT POWDER (0.6%) GUAR GUM.

NUTRITIONAL INFO