Gluten Free Pasta - Vegeroni
GLUTEN-FREE PASTA VEGERONI
Brilliantly coloured with Tomato, Beetroot & Spinach - Perfect for little people
SUSTAINABLY AUSTRALIAN MADE
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
DIRECTIONS:
- Bring 2L salted water to a rapid boil
- Add pasta and stir
- Boil for 3-5 minutes until al dente
- Drain, do not rinse.
INGREDIENTS:
WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, TOMATO POWDER (1.2%) SPINACH POWDER (0.6%) BEETROOT POWDER (0.6%) GUAR GUM.
NUTRITIONAL INFO
Serving Size 50g | ||
Per serve | Per 100g | |
Energy
|
725kJ 181Cal |
1450kJ 362Cal |
Protein |
2.0g |
4.0g |
Fat, total -saturated |
>1.0g >1.0g |
>1.0g >1.0g |
Carbohydrate -sugars |
39g 1.4g |
79.1g 2.8g |
Sodium |
7mg |
13mg |