Plant-Based Nut Roast with Cranberries

Plant-Based Protein-packed Nut Roast with Cranberries 

EASY! Just add water, mix, and bake! Baking pan included.

A delicious vegan alternative to mince. A perfect nut roast without the hassle. EASY. REAL. CLEAN.

1 packet SERVES 6, with 16.5g of PROTEIN per serve!

NATURALLY GLUTEN FREE - GRAIN FREE - VEGAN - PREMIUM INGREDIENTS

NUT ROAST PREPARATION:

1. ADD 500ML boiling water
2. ADD 60ml olive oil*
3. STIR until well combined
4. PLACE in loaf pan provided
5. BAKE loaf @ 150oC for 1 hour

*optional but recommended.

COOKING TIPS: For best results, allow the prepared mixture to rest for at least 1 hour before placing in the provided loaf pan to ensures the lentils are hydrated.

Preheat oven to 150oC. Bake the Nut Roast for 1 hour or until it feels firm. Slice thickly and serve with hot gravy and vegetables

Great sliced cold for sandwiches. Gently microwave to reheat or heat a pan and fry slices until caramelized and a crispy crust forms. 

INGREDIENTS: 

DRIED PUY LENTILS, NON GMO TEXTURED VEGETABLE PROTEIN, AUSTRALIAN LUPIN FLAKES, AUSTRALIAN WALNUT MEAL GOLDEN FLAX FLOUR DRIED CRANBERRIES, DRIED TOMATO, DRIED ONION, BAKING POWDER, CELERY SALT, OREGANO THYME. 

NUTRITIONAL INFO