Mac N Cheez - Chilli

It’s easy cheezy.

You need...

• medium sized saucepan
• 2 cups water (500mls)
• stirring spoon

Place the contents of this and the water into the saucepan.

Cook, stirring, over a medium heat for 5 minutes.

Remove from heat, cover let sit for 5 minutes.

It’s ready!

Tip! The longer it sits, the thicker it gets.

• You can add a bit more water if you think the sauce is a bit thick

Ingredients: Gluten free pasta (brown rice, white rice), organic coconut milk powder, nutritional yeast, chickpea miso, tapioca, garlic, chilli flakes, dehydrated capsicum, salt.