Gluten Free Pasta - Little Stars
GLUTEN-FREE PASTA - LITTLE STARS
Premium Gluten Free Pasta dried in a unique drying tunnel engineered and built to reduce our carbon footprint to be sustainable now and into the future.
Free from GLUTEN, WHEAT, YEAST, DAIRY, EGG, NUT.
So good for soup, perfect for little people.
DIRECTIONS:
- Bring 2L salted water to a rapid boil
- Add pasta and stir
- Boil for 3-5 minutes until al dente
- Drain, do not rinse.
INGREDIENTS:
WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, MAIZE FLOUR, GUAR GUM.
NUTRITIONAL INFO
| Serving Size 20g | ||
| Per serve | Per 100g | |
|
Energy
|
139kJ 34.7Cal |
1390kJ 347Cal |
|
Protein |
0.4g |
4.0g |
|
Fat, total -saturated |
>1.0g >1.0g |
>1.0g >1.0g |
|
Carbohydrate -sugars |
7.5g 0.1g |
75.6g 1.1g |
|
Sodium |
0.8mg |
8mg |